Steps. Between parenthesys the example for a 200 g of coffee cup. When adding water, aim to add it in 10 seconds (aka 5g/s pours):
- Pre-heat and negotiate filter onto the Sworkdesign Dripper;
- Place adequetely ground coffee dose of 60g/l (12 g) into the dripper. It shouldn’t be super fine, pour over fine should be good;
- Use 1/4 (50 g) of the total water to do a 20 second bloom with the valve closed;
- At 20 seconds, slightly open the valve until you see it start to drain;
- At 30 seconds, start center-pouring until you reach the 1/2 total water mark (100 g), then spiral out until you pour another 1/8 of the total water (add another 25-30 g, totaling at 130 g);
- At 1 minute, you spiral adding another 1/4 of the total water (totaling to 175 g);
- At 1:20, spiral the remaining water;
- Swirl to achieve flat bed;
Aim to a brew of around 3 minutes.