Changes to Recipe. I’ve tried the same setting I was using on Coopchebi on the same machine since it was the coffe I had dialed in on my DF64 Gen 2. So I went for 15 and a half click.
Notes. I got droppings during pre-infusion reached a max pressure of 7-7.2 bar. It was under-extracted and sour. Next try I am going finer with the grind.