Changes to Recipe. After 25.01.09 Daily Espresso (1) Salaverria on La Pavoni Europiccola I’ve settled at around 14 and a half, towards 15.
Notes. 30.4 last coffee of Salaverra.
Constant flow of pressure that topped at 9 bar and slowly went down.
Low 90°C in the group head. Slightly acidic, good body, while cooling a lot of cherry and mango flavor. Really really nice shot.
