Changes to Recipe. After the earlier try 24.11.01 (1) Dialing Dambi Uddo on La Pavoni Europiccola, I went coarser with a setting of 1.5.1. Still 14g in 28g out.
Notes. Still a bit too bitter, and still I felt a bit too much force needed for pushing water trough, I’ll go another 1-2 clicks finer and see from there next coffee I make.