Procedure.
- Heat water in kettle;
- Grind 16.0g of The Steam & Co. Coffee with 1ZPresso JX-Pro with 1.6.1 clicks settings;
- Prepare coffee puck in La Pavoni Double Basket using Wacaco Picopresso Needle Dispersion Tool, then place Coffee Puck Screen and then tamper with Tamper;
- Pre-heat both Coffee Glass and the Wacaco Picopresso;
- Start Timer. Pump water through until you feel a bit of resistence from the puck (around ten-twelve pumps);
- At the 15 second mark, start pumping again until you reach 32 g of coffee out (I usually aim towards 32 g but get a little more, more like 33 - 34 g out, which I think is preferable). Stop Timer.
You should aim to have a final timer for the brew of around 30 seconds.